Cornbread recipe

Here's the cornbread recipe I tried yesterday. My 3 year old loved it. It was a little sweet to my taste. Maybe next I will reduce the sugar to 1/2 cup.

Grandma Woodard's Cornbread

1 c milk
2 eggs
1 c flour
3/4 c sugar (or less, to taste)
1 c cornmeal
4 tsp baking powder
1 tsp salt

Preheat oven to 400 degrees. Mix milk, eggs, flour, sugar, cornmeal, baking powder and salt. Mixture will be lumpy. Pour into a 10" iron skillet or a greased 11x8 baking dish. Bake 25 minutes.